Strawberry Shortcake
Ingredients:
Topping:
Fresh or thawed frozen strawberries
Sugar to taste
Whipped cream
Poundcake:
2 sticks of margarin or butter
3 Cups Sugar
6 Eggs
3 Cups cake flour
1 cup whipping Cream
1 tbsp Vanilla
1 tsp. Lemon extract
Cut strawberries and mix in a bowl with sugar. Let sit in the refrigerator until it forms a juice.
Preheat oven to 300 F.
Cream sugar and butter. Add eggs 1 at a time. Add 1/2 of flour and mix. Add whipped cream and mix. Add remaining flour and mix. Add Vanilla and lemon extracts. Bake for 1 hr and 15 minutes or until cake is golden. Let cool then slice and serve with strawberries and whipped cream.
Posted By: Siebra Muhammad
Saturday, January 14th 2012 at 5:03PM
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